Sweet, caramel-ly air fryer pineapple! An absolutely perfect healthier dessert or side dish that you’ll want to devour.


Table of Contents

Prep Time: 8 minutes 
Cook Time: 12 minutes 
Total Time: 20 minutes 


2 heaping cups sliced pineapple from approx. ½ small pineapple

1 tablespoon vegan butter or margarine melted, optional

2 tablespoons maple syrup

1 teaspoon cinnamon

Optional Chili Lime Dip

3 tablespoons cashew cream or vegan mayo

1 tablespoon lime juice approx. half a lime

½ teaspoon chili powder


Peel, core and slice your pineapple and place about 2 heaping cups worth in a mixing bowl.
Combine the melted butter, maple syrup and cinnamon in a small bowl, then pour it over your pineapple slices. Mix gently to even coat the slices.
Then place them in a single layer (slightly overlapping is fine) in your fryer basket and air fry at 380 degrees F for 12-15 minutes, or until caramelized. Flip the pineapple once at the halfway point.
Enjoy warm or cold, as a side dish or dessert.

Optional Dip

If making the chili lime dip, combine the 3 ingredients in a small bowl while your pineapple is cooking.


Calories: 90cal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Sodium: 24mg | Potassium: 116mg | Fiber: 1g | Sugar: 14g | Vitamin A: 183IU | Vitamin C: 39mg | Calcium: 27mg | Iron: 1mg