Air Fryer Pineapple Recipe
Air Fryer Pineapple is a sweet, caramelized treat that’s perfect for a quick dessert or snack. Whether you use fresh pineapple when it’s in season or canned pineapple to enjoy it all year long, this recipe is simple and delicious. Pair it with vanilla ice cream or whipped cream for an extra indulgent touch!
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Ingredients:
- 1 ripe pineapple
- 1/4 cup brown sugar
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions:
1. Prepare the Pineapple:
- Peel, core, and slice the pineapple into 8 to 10 rings (1/4-inch thick). Then cut each ring into quarters to create bite-sized pieces.
- Transfer the pineapple pieces to a large bowl.
2. Prepare the Sugar-Cinnamon Coating:
- In a small bowl, mix together:
- 1/4 cup brown sugar
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
- Pour this mixture over the pineapple and gently toss until the pineapple pieces are evenly coated.
3. Preheat the Air Fryer:
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
4. Air Fry the Pineapple:
- Using tongs, gently place the pineapple pieces in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding.
- Air fry at 380°F (193°C) for 12-15 minutes, flipping the slices halfway through the cooking time. The pineapple should be nicely caramelized when done.
5. Serve:
- Once the pineapple is caramelized and golden, remove it from the air fryer and serve warm.
- Optional: Top with vanilla ice cream or whipped cream for added indulgence.
Notes:
- Fresh vs. Canned Pineapple: Fresh pineapple works best when it’s in season, but canned pineapple works just as well if fresh is unavailable. Make sure to drain canned pineapple before using.
- Adjusting Sweetness: If you prefer a sweeter pineapple, feel free to increase the amount of brown sugar slightly. You can also use honey or maple syrup as a substitute for brown sugar if desired.
- Serving Suggestions: This pineapple is great on its own or as a topping for pancakes, waffles, or desserts like cakes and tarts.
Nutritional Information (Per Serving):
- Calories: 217 kcal
- Carbohydrates: 44g
- Protein: 1g
- Fat: 6g
- Saturated Fat: 4g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 1g
- Cholesterol: 15mg
- Sodium: 51mg
- Potassium: 269mg
- Fiber: 3g
- Sugar: 36g
- Vitamin A: 308 IU
- Vitamin C: 108mg
- Calcium: 48mg
- Iron: 1mg
Note: Nutritional information is an automatic calculation and may vary based on the exact products and portion sizes used.
Q&A:
Q: Can I use canned pineapple for this recipe?
A: Yes, canned pineapple works great for this recipe. Be sure to drain the pineapple before using it in the air fryer.
Q: How do I know if the pineapple is done?
A: The pineapple is done when it’s caramelized and golden brown. You can also check for tenderness by gently pressing on a piece. It should be soft and easy to bite into.
Q: Can I adjust the sweetness of the pineapple?
A: Absolutely! You can add more brown sugar if you prefer a sweeter result. Alternatively, you can use a different sweetener like honey or maple syrup.
Q: Can I use other fruits for this recipe?
A: Yes, you can use other fruits like peaches, apples, or pears in place of the pineapple. Just adjust the cooking time accordingly based on the fruit’s texture and size.
Q: Can I make this ahead of time?
A: It’s best to serve Air Fryer Pineapple right after cooking for the best caramelization. However, you can refrigerate the cooked pineapple for up to 2 days and reheat it in the air fryer for a few minutes to warm it up.
Q: Can I use a different seasoning for the pineapple?
A: Yes! You can experiment with different spices such as nutmeg, ginger, or even a bit of chili powder for a spicy kick.
Enjoy this Air Fryer Pineapple as a delicious, healthy treat that brings out the natural sweetness of the fruit with a caramelized finish. Perfect for any occasion!