Air Fryer Pita Pizza – Full Recipe
Introduction
Air Fryer Pita Pizza is the quickest way to enjoy a crispy, cheesy, personal-sized pizza in just a few minutes. Using pita bread as the base makes it effortless—no dough, no long prep time.
This recipe is perfect for:
Quick lunches
Kids’ meals
Busy weeknights
Creative “make-your-own” pizza nights
The pita becomes beautifully crisp in the air fryer while the cheese melts perfectly. You can make it classic, Mediterranean, spicy, BBQ, or anything you like!
Prep Time: 5 minutes
Cook Time: 5–7 minutes
Total Time: 10–12 minutes
Ingredients (1–2 Pita Pizzas)
Base
1 large pita bread (whole wheat or white)
2–3 tbsp pizza sauce or marinara
½–1 cup shredded mozzarella cheese
Basic Toppings (Optional)
Pepperoni or chicken pieces
Bell peppers, sliced
Red onion slices
Mushrooms
Jalapeños
Olives
Sweet corn
Tomatoes, diced
Basil or oregano
Mediterranean Toppings (Optional)
Feta cheese
Cherry tomatoes
Olives
Spinach
Red onion
Za’atar
Spicy / BBQ Toppings (Optional)
BBQ sauce instead of marinara
Cooked shredded chicken
Red chili flakes
Spicy sausage
Sriracha drizzle
Instructions
Preheat the Air Fryer
Set your air fryer to 180°C / 360°F.
Prepare the Pita Base
Place pita bread on a flat surface.
Spread a thin layer of pizza sauce all over the pita.
Sprinkle mozzarella cheese generously.
Add Toppings
Add any toppings you like—keep them light so the pita gets crispy.
For veggies, slice them thin so they cook evenly.
Air Fry the Pizza
Carefully place the prepared pita pizza into the air fryer basket.
Air fry for 5–7 minutes until:
The cheese is fully melted
Edges are golden and crispy
If using lots of toppings, cook 1–2 minutes extra.
Serve Hot
Remove the pizza, let it cool 1 minute, slice, and enjoy!
Tips for Best Results
Preheat the air fryer for extra crispiness.
Don’t overload with toppings; too many will make it soggy.
Brush a little olive oil on the pita edges for a golden crust.
Use naan instead of pita for a thicker, softer crust.
For crispier veggies, pre-cook them for 1–2 minutes.
Add fresh basil or arugula after cooking for freshness.
Serving Suggestions
Serve with a quick salad (cucumber yogurt salad or green salad).
Pair with garlic dip, ranch, or hot sauce.
Make a “pizza night” with different topping combinations.