Ingredients:
Naan bread (store-bought or homemade)
Pizza sauce
Shredded mozzarella cheese
Your choice of toppings (such as pepperoni, sliced bell peppers, onions, olives, mushrooms, etc.)
Olive oil (optional)
Italian seasoning (optional)
Red pepper flakes (optional)
Instructions:
Preheat your Airfryer to 375°F (190°C) for a few minutes.
Place a piece of naan bread on a clean surface.
Spread a layer of pizza sauce evenly over the naan bread, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
Add your desired toppings evenly over the cheese layer.
Optionally, drizzle a little olive oil over the toppings for extra flavor.
Sprinkle some Italian seasoning and red pepper flakes on top for added flavor if desired.
Carefully transfer the prepared naan pizza to the Airfryer basket.
Airfry the pizza for about 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the naan are crispy.
Keep an eye on the pizza while it’s cooking to prevent burning.
Once done, carefully remove the naan pizza from the Airfryer using tongs or a spatula.
Let it cool for a minute or two before slicing.
Serve hot and enjoy your delicious Airfryer Naan Pizza!