Air Fryer Pizza Egg Rolls
Parts and pieces:
(12 wrappers for egg rolls)
1 serving of marinara sauce
Shredded mozzarella cheese equaling one cup
little pepperoni slices equaling half a cup
1/4 cup of green bell pepper that has been finely chopped
finely chopped black olives, one-fourth of a cup
1 milligram of this Italian seasoning
Spray with olive oil
How to proceed:
Place a wrapper for egg rolls on a surface that has been made clean. A tablespoon of marinara sauce should be placed in the middle of the wrapper container.
One tablespoon of shredded mozzarella cheese, a few little pepperoni pieces, one teaspoon of chopped green bell pepper,
and one teaspoon of chopped black olives should be sprinkled on top of the pizza.
To finish, sprinkle just a little bit of Italian spice.
The bottom corner of the egg roll wrapper should be folded over the filling, and then the sides should be folded in and the egg roll made into a tight roll.
Use a small amount of water to seal the edge. Wrappers and filling should be repeated with the remaining wrappers.
Preheat the air fryer for five minutes at a temperature of 390 degrees Fahrenheit (200 degrees Celsius).
After lightly spraying the egg rolls with olive oil spray, arrange them in a single layer into the basket of the air fryer.
Turn the food over halfway through the cooking process and continue cooking until it is golden brown and crispy.
For dipping, serve with additional marinara sauce on the side.