This Pizza Monkey Bread recipe is a fun and delicious twist on traditional pizza. Made with refrigerated canned biscuits, pepperoni, mozzarella cheese, and savory seasonings, it’s easy to prepare and perfect for sharing with family and friends. Serve it with marinara sauce for dipping, and watch it disappear in no time!
Timing Details and Serving:
- Prep Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 8 servings
Calories:
- Approximate Calories per Serving: 400 kcalIngredients
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- ⅓ cup butter, melted
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon garlic salt
- Red pepper flakes, optional
- Fresh parsley, for garnish
- Marinara sauce, for dippingInstructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C). Grease a bundt pan that fits into your air fryer with nonstick cooking spray and set aside.
- Prepare Ingredients: Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.
- Combine Ingredients: In a large bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss until well combined.
- Transfer to Bundt Pan: Transfer the mixture to the prepared bundt pan, spreading it out evenly.
- Air Fry: Place the bundt pan in the air fryer and cook at 350°F for 20-25 minutes, checking occasionally. If the top starts to brown too quickly, cover with foil for the last 10 minutes to prevent excessive browning.
- Cool and Invert: Once baked, carefully remove the bundt pan from the air fryer. Let it cool for a few minutes, then invert the pan onto a large plate to release the pizza monkey bread.
- Garnish and Serve: Garnish with fresh parsley and serve warm with marinara sauce for dipping.
Amount Per Serving
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g