Ingredients
- 2 flour tortillas 8-inch
- 1 cup mozzarella cheese shredded
- 10 slices pepperoni
- 2 tablespoon pizza sauce
- ½ teaspoon Italian seasoning
- ½ teaspoon butter melted and unsalted
- ½ teaspoon Parmesan cheese
Instructions
- Remove tortillas from packaging and brush one side of each tortilla with melted butter.
- Place each tortilla in air fryer basket, brushed side down. 3. Spread a thin layer of pizza sauce, pepperoni slices, shredded cheese, and Italian seasoning on top of tortilla.
- Fold each tortilla in half and gently press together or seal them with a toothpick.
- Air fry at 350 degrees F for 8-10 minutes, flipping the tortilla halfway through cooking time, until you have a crispy tortilla that is golden brown. After two minutes of air frying, open basket and if tortillas have opened, gently press together. The melted cheese will now keep them sealed.
- Remove tortillas and brush again with a light coat of butter then sprinkle with parmesan cheese before serving.
Notes
I make this recipe in my Cosori 5.8 qt. air fryer or 6.8 quart air fryer. Depending on your air fryer, size and wattages, cooking time may need to be adjusted 1-2 minutes.
An easy way to store leftovers is to let them cool after cooking and then place quesadillas in an airtight container to save for later. Leftovers of this make for a quick dinner. You can also wrap leftovers in plastic wrap and store them in the fridge as well.
Nutrition
Calories: 317kcalCarbohydrates: 17gProtein: 17gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 54mgSodium: 806mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 456IUVitamin C: 1mgCalcium: 343mgIron: 2mg