Air Fryer Pizza Toast

To prepare this mouthwatering bread pizza in the air fryer, all you need is a little bit of time and effort. For a speedy snack, perfect.

Components

1. Six slices of bread or one loaf of French bread
2. One cup of marinara sauce, as described in the notes
3. mozzarella and cheddar cheese, shredded, to a total of 2 cups
4. 1 ounce of vegetables olives, mushrooms, peppers, and onions also

Details to follow

• In the event that you are using French bread, first cut the load of French bread in half horizontally, and then cut it in half again. Use standard bread slices if you are going to be utilizing bread slices.
• In a single layer, spread the marinara sauce over the bread slices.
• On top, arrange the toppings of your choice. Next, sprinkle some shredded cheese on top.
• Preheat the air fryer for five minutes at 180 degrees Celsius or 360 degrees Fahrenheit.
• Pizza bread slices should be placed in the air fryer.
• When the cheese has melted and the top has a golden brown appearance, close the basket and continue air-frying for another four to six minutes.
• When it is finished, remove it with gently using a spatula instead.
• Enjoy this delectable snack or appetizer while it is still hot. Verify the serving suggestions that were provided in the post. Have fun.

Remarks

• First, you can use any bread you choose. I have used both French bread and normal bread in the preparation of this recipe so far.
• The second step is to cut the slices thickly so that they do not become drenched with marinara sauce when it is put on top.
• 3. You are free to use any toppings you choose, as you decide. The recipe includes a variety of toppings; check them out.
• 4. Although it is possible to use marinara sauce purchased from a store, I prefer to prepare my own at home.
• Take 14 ounces of tomato sauce or puree, one tablespoon of olive oil, one teaspoon of Italian spice, and two to three cloves of garlic. When the olive oil is hot, add the garlic.
• Add tomato sauce that has been seasoned with Italian spices. Continue to heat until the tomato sauce has matured and thickened.
• Next, season the dish with salt and pepper to taste. There is also the option of using chili flakes. Allow to cool and then use.