If you’re looking for a quick and delicious way to prepare pork chops, the air fryer is your new best friend. Air Fryer Pork Chops come out crispy on the outside and juicy on the inside, without the need for excess oil. This recipe is perfect for busy weeknights or a weekend meal when you want something satisfying and easy.
Why Use an Air Fryer for Pork Chops?
The air fryer cooks food quickly and evenly by circulating hot air around it, creating a crispy exterior while locking in moisture. This method uses less oil than traditional frying, making it a healthier option while still delivering that delightful crunch and flavor.
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 large egg
Equipment
- Air fryer
- Shallow bowls for breading
- Meat mallet or rolling pin (optional, for tenderizing)
- Paper towels
Instructions
1. Prepare the Pork Chops
- Pat Dry: Pat the pork chops dry with paper towels to remove excess moisture. This helps the breading adhere better and ensures a crispy texture.
- Tenderize (Optional): For more tender pork chops, gently pound them with a meat mallet or rolling pin to an even thickness. This step is optional but can help achieve a more uniform cook.
2. Set Up the Breading Station
- Flour Bowl: Place the flour in a shallow bowl.
- Egg Mixture: In another bowl, beat the egg until well combined.
- Breadcrumb Mixture: In a third bowl, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, dried thyme, dried oregano, black pepper, and salt. Stir to combine.
3. Bread the Pork Chops
- Coat in Flour: Dredge each pork chop in the flour, ensuring it’s fully coated. Shake off any excess.
- Dip in Egg: Next, dip the floured pork chop into the beaten egg, allowing any excess to drip off.
- Coat with Breadcrumbs: Finally, coat the pork chop in the breadcrumb mixture, pressing gently to ensure the crumbs stick well.
4. Air Fry the Pork Chops
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C). This ensures the pork chops cook evenly and develop a crispy exterior.
- Arrange Pork Chops: Lightly spray the air fryer basket with cooking spray or olive oil spray to prevent sticking. Arrange the breaded pork chops in a single layer in the basket. Avoid overcrowding; cook in batches if necessary.
- Cook: Air fry the pork chops at 375°F (190°C) for 12-15 minutes, flipping halfway through the cooking time. The internal temperature should reach 145°F (63°C) for safe consumption. The cooking time may vary depending on the thickness of the pork chops and your air fryer model.
5. Serve
- Rest: Let the pork chops rest for a few minutes after cooking. This allows the juices to redistribute, keeping them moist and flavorful.
- Garnish: Serve with your favorite sides and garnish with fresh herbs if desired.
Tips for Perfect Air Fryer Pork Chops
- Thickness Matters: For even cooking, ensure the pork chops are of similar thickness. Thicker chops may require additional cooking time.
- Check Doneness: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C). This guarantees they are cooked through but still juicy.
- Avoid Overcrowding: Cook in batches if necessary to ensure each pork chop gets crispy and evenly cooked.
Conclusion
Air Fryer Pork Chops are a fantastic way to enjoy a classic favorite with a healthier twist. The result is a deliciously crispy exterior and juicy interior, making each bite a satisfying experience. Perfect for a quick dinner or an easy meal prep option, these pork chops are sure to become a staple in your cooking repertoire.
Enjoy the crispy perfection of these Air Fryer Pork Chops, and savor the delicious, healthier alternative to traditional frying. Happy cooking!