Air Fryer Potato Cakes with Garlic and Parmesan

Table of Contents

Onion garlic Creamy mashed potatoes are one of our favorite side meals, and one of our favorite side dishes is Parmesan air fryer mashed potato cakes. I just adore the way that they end up as crunchy, cheesy, and garlicky. If you add a dollop of sour cream to the top, along with a little amount of crumbled bacon and a scallion, you will have the pleasure of eating a loaded mashed potato cake recipe.
When it comes to making use of leftover mashed potatoes, these mashed potato cakes are among my favorite and most effective ways to use them. It’s a tasteful win-win situation!

Advice on how to make the most delicious potato cakes.

You should make sure that your mashed potatoes are not too runny or too liquid. It is possible that you may need to add additional flour in order to make the batter thicker if they are on the runnier side.
Utilize cold mashed potatoes that have been stored in the refrigerator for a considerable amount of time. Exceptional mashed potatoes made overnight. Although it is possible to enjoy mashed potatoes from a box, it is preferable to prepare the authentic mashed potatoes from scratch.

How About Now?

It is time to prepare.
Time to Cook: 8
Time in total: 15

Components

2 cups of potatoes that have been mashed. It is neither too liquid nor too runny.
One egg
Three cloves of garlic, chopped very finely. Garlic powder can be substituted with.
3 tablespoons of flour that is all-purpose. Can be substituted for the flour of your choosing.
I used half a cup of grated Parmesan cheese. Substitute with cheddar cheese or any other cheese of your choosing. +half a cup of grated parmesan for the coating
There is one teaspoon of Italian seasoning. substitute for the seasoning of your choosing.
either half a cup of breadcrumbs or Panko.
to taste, salt and pepper are added.

Add some garnish:

To garnish, fresh parsley that has been chopped. If you like, you can use finely chopped fresh dill or green onions.
Each potato cake should have a dollop of sour cream placed on top of it.
There is a crumbling.

Details to follow

A large bowl should be used to combine the mashed potatoes, the egg, the minced garlic, the half cup of grated parmesan cheese, the seasoning, the salt and pepper, and the three tablespoons of all-purpose flour. Stir until all of the components are thoroughly incorporated.
Put half a cup of breadcrumbs and half a cup of parmesan cheese in a shallow dish and combine the two ingredients by mixing.
After dividing the potato mixture into eight equal halves, use your hands to shape the mixture into eight patties. half an inch to three quarters of an inch thick. Coat the patties by rolling them in the mixture of breadcrumbs and parmesan cheese.
You can either lightly brush the basket tray of the air fryer with oil or spray it with oil instead.
Preheat the air fryer for three minutes at 375 degrees Fahrenheit (190 degrees Celsius).
Insert the mashed potato patties into the basket or tray of an air fryer in a careful manner. Make sure not to overcrowd them and allow them some room.
Air fry mode 375F/190C for eight minutes, with a halfway flip. Be careful to spray it once more after you have flipped it over to the other side. To put it another way, cook the breading for four minutes on each side, or until it reaches a golden hue with brownish areas and becomes crisp throughout.
Set them aside for a few minutes to cool down. According to your preferences, garnish the dish with chopped parsley, crumbled bacon, onions, and sour cream on top.

Instances of Each Serving

371 calories total
FAT TOTAL: 22 grams
10 grams of saturated fat
TRANS FAT: 0 grams
11 grams of unsaturated fat
COLESTEROL: 181 milligrams
SODIUM: 910 milligrams
2 grams of carbohydrate
FOIL: 0 grams
SUGAR: 0 grams
16 grams of protein