Air Fryer Potato Cheese Sticks Recipe

Table of Contents

You are going to want to prepare this cheesy and crispy snack dish over and over again: Potato Cheese Sticks are quite versatile and can be enjoyed for dipping, sharing, or simply savoring all by oneself.

Prep Time: 25 minutes

Chill Time: 30 minutes

Air Fry Time: 10–12 minutes

Total: ~1 hour 10 minutes

Ingredients:

2 large potatoes, peeled and chopped

1/2 tsp salt (or to taste)

1/4 tsp black pepper

1/2 tsp garlic powder (optional)

1/2 cup shredded mozzarella (or cheese of your choice)

2 tbsp cornflour or all-purpose flour

1 tbsp chopped fresh coriander or parsley (optional)

1/2 tsp chili flakes (optional, for a kick)

For Coating:

1/2 cup all-purpose flour

1/4 cup water (for slurry)

1 cup breadcrumbs (plain or seasoned)

Cooking spray or a light brushing of oil

Instructions:

Boil & Mash Potatoes (10 minutes)

Boil peeled and chopped potatoes until fork tender (8–10 minutes).

Drain and mash them until smooth with no lumps.

Make Potato Dough (5 minutes)

To the mashed potatoes, add salt, pepper, garlic powder, flour, cheese, and herbs/spices.

Mix everything into a soft, non-sticky dough.

Shape Cheese Sticks (10 minutes)

Take a small amount of dough, roll into a stick or log shape (like mozzarella sticks).

Repeat with remaining dough.

Optional: Insert a small stick of cheese in the center and seal well for extra cheesiness.

Chill the Sticks (30 minutes)

Place shaped sticks on a tray and refrigerate for 30 minutes. This helps them firm up and hold shape while cooking.

Coat the Sticks (5 minutes)

Mix flour and water to make a light slurry.

Dip each stick into the slurry, then coat with breadcrumbs.

Optional: Double coat for extra crunch.

Air Fry (10–12 minutes)

Preheat air fryer to 375°F (190°C) for 3 minutes.

Arrange sticks in a single layer in the basket (don’t overcrowd).

Spray lightly with oil or brush with a little oil.

Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway, until golden and crispy.

Serving Ideas:

Serve hot with ketchup, garlic mayo, spicy mayo, or ranch.

Garnish with chopped parsley or chili flakes for color.

Tips:

Make-ahead: Freeze shaped sticks before coating and air fry directly from frozen.

Use cheddar, mozzarella, or even pepper jack for a melty surprise.

For gluten-free: Use rice flour or gluten-free breadcrumbs.