Making homemade potato chips in an air fryer is a fantastic way to enjoy a crunchy snack with less oil. You can prepare them from raw or boiled potatoes, depending on your preference. Here’s how to make both versions:
Air Fryer Potato Chips from Raw Potatoes
Ingredients:
- 2 large russet potatoes
- 1-2 tablespoons olive oil
- Salt, to taste
- Optional seasonings: garlic powder, paprika, onion powder, pepper
Instructions:
- Prepare the Potatoes:
- Wash and peel the potatoes (if desired).
- Slice the potatoes into thin, even slices (about 1/16 inch thick) using a mandoline slicer or a sharp knife.
- Soak the Slices:
- Place the potato slices in a bowl of cold water and soak for at least 30 minutes to remove excess starch. This helps them become crispier.
- Dry the Slices:
- Drain the water and pat the potato slices dry with a clean towel or paper towels.
- Season the Potatoes:
- Toss the dried potato slices with olive oil and seasonings of your choice until evenly coated.
- Air Fry the Chips:
- Preheat your air fryer to 360°F (180°C).
- Arrange the potato slices in a single layer in the air fryer basket. You may need to do this in batches to avoid overcrowding.
- Air fry for 10-15 minutes, shaking the basket halfway through, until the chips are golden brown and crispy.
- Cool and Serve:
- Allow the chips to cool slightly before serving. They will continue to crisp up as they cool.