Air Fryer Potato Fritters

Introduction

Potato fritters are a comforting snack made from grated potatoes, spices, and herbs, shaped into small patties and cooked until golden brown. Traditionally, they’re deep-fried, but using an air fryer gives them a healthier twist while keeping that crispy outside and soft, fluffy inside. These fritters make an excellent appetizer, side dish, or tea-time snack, and they pair perfectly with sour cream, chutney, or ketchup. Best of all, they require minimal oil while delivering maximum crunch.

Prep Time: 15 minutes

Cook Time: 15–18 minutes

Total Time: 30–35 minutes

Ingredients (Makes about 10–12 fritters)

3 medium potatoes (about 1 lb), peeled and grated

1 small onion, finely chopped (optional)

2 cloves garlic, minced

2 tbsp fresh parsley or coriander, chopped

1 tsp salt (adjust to taste)

½ tsp black pepper

½ tsp paprika or chili flakes (optional)

¼ cup all-purpose flour (or chickpea flour for gluten-free)

1 large egg (for binding)

2 tbsp grated cheese (optional, for richer flavor)

2 tbsp oil spray (for crispiness in the air fryer)

Instructions

Prepare Potatoes:

Grate the potatoes and place them in a clean kitchen towel.

Squeeze out as much water as possible. This ensures crisp fritters.

Mix Ingredients:

In a large bowl, combine grated potatoes, onion, garlic, parsley, salt, pepper, paprika, flour, egg, and cheese (if using).

Mix until well combined and the mixture holds together.

Shape the Fritters:

Take small portions of the mixture and form into round patties, about ½ inch thick.

Place them on a plate or tray.

Preheat the Air Fryer:

Set the air fryer to 375°F (190°C) and preheat for 3 minutes.

Cook the Fritters:

Lightly spray the fritters with oil.

Arrange them in a single layer in the air fryer basket.

Cook for 15–18 minutes, flipping halfway through, until golden brown and crispy.

Serve:

Remove fritters and let cool slightly.

Serve warm with sour cream, ketchup, yogurt dip, or chutney.

Tips & Variations

For extra crunch, coat fritters lightly with breadcrumbs before air frying.

Add grated zucchini or carrots for more veggies.

For a cheesy twist, mix in cheddar or mozzarella.

Leftover fritters can be reheated in the air fryer at 350°F (175°C) for 3–4 minutes.