Air fryer POTATO PANCAKES

Ingredients:

1. 2 large russet potatoes, peeled and grated
2. 1 small onion, grated
3. 2 eggs, beaten
4. 3 tablespoons all-purpose flour
5. 1 teaspoon salt
6. 1/2 teaspoon black pepper
7. Cooking spray or oil for the air fryer basket

instructions

• The potatoes and onions should be grated using either a box grater or a food processor that has a grating attachment at the appropriate time.
• After the potatoes and onions have been grated, place them in a clean kitchen towel or cheesecloth and squeeze out as much moisture as you can.
• Place the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper in a mixing bowl.
• Mix until everything is evenly distributed. Do a thorough mixing until all of the ingredients are uniformly distributed
• .For around five minutes, bring the temperature of your air fryer up to 375 degrees Fahrenheit (190 degrees Celsius).
• A tiny amount of cooking spray or oil should be used to lightly lubricate the basket of the air fryer in order to prevent the pancakes from sticking to the basket.
• It is possible to shape the potato mixture into little pancake patties with a diameter of around three inches by using either a spoon or your hands.
• Put them in the basket of the air fryer that has been greased, making sure to leave some space between each pancake.
• Cook the potato pancakes in an air fryer that has been preheated to 375 degrees Fahrenheit (190 degrees Celsius) for approximately 12 to 15 minutes, turning them over halfway through the cooking time.
• The exact amount of time required to cook the pancakes may change depending on the thickness of the pancakes as well as the kind of air fryer that you are using.
• On the exterior, they ought to have a golden brown color and crunchiness.
• When the potato pancakes are done cooking, take them out of the air fryer and lay them on a plate that has been lined with paper towels. This will allow the paper towels to soak up any extra oil.
• The potato pancakes you made in the air fryer should be served hot, either as a side dish or with sour cream, applesauce, or the dipping sauce of your choice instead.