Air Fryer Potato Peels

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Description

Air Fryer Potato Peel Crisps are unexpectedly delightful. Who knew those humble potato peels could taste so amazing? It’s true—once you try them, you’ll find they’re completely addictive!

Ingredients

  • 4 large potatoes, peels
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

  • Instructions

    1. Start by adding your potato peels to a large bowl, add the olive oil and seasonings and toss well to coat.
    2. Preheat your air fryer to 400 degrees F for 5 minutes. Add your coated potato peels. And cook for 5 to 8 minutes, shaking the basket frequently. Remove when the potato peels are fully cooked.
    3. Plate, serve, and enjoy!

    4. Equipment

      • Air Fryer
      • Cooking Spray
      • Parchment Paper, optional

      Nutrition

      Serving: 1ServingCalories: 294kcalCarbohydrates: 65gProtein: 8gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 604mgPotassium: 1560mgFiber: 8gSugar: 3gVitamin A: 10IUVitamin C: 73mgCalcium: 47mgIron: 3mg
See also  Hard Boiled Eggs in an Air Fryer

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