Air Fryer Potato Wedges!

Air Fryer Potato Wedges!

INGREDIENTS

2 medium russet potatoes

1 ½ tablespoons olive oil

½ teaspoon ground paprika

½ teaspoon parsley flakes

½ teaspoon chili powder

½ teaspoon sea salt

⅛ teaspoon ground black pepper

DIRECTIONS

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges.

Step 3

Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.

Step 4

Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.

Step 5

Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate.

Step 6

Repeat to cook the remaining wedges.