Welcome to the ultimate guide for making delicious Air Fryer Potato Wedges! These potato wedges are crispy on the outside, tender on the inside, and packed with flavor. They’re perfect as a side dish, snack, or appetizer. Let’s get started!
Why You’ll Love This Recipe
Air Fryer Potato Wedges are a healthier alternative to deep-fried potatoes. They’re quick to make, require less oil, and come out perfectly crispy every time. Plus, they’re incredibly versatile and can be seasoned to your liking.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary or thyme (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Equipment
- Air fryer
- Mixing bowls
- Knife and cutting board
- Spatula
Step-by-Step Recipe
1. Prepare the Potatoes
- Wash and Cut the Potatoes:
- Wash the potatoes thoroughly and pat them dry. Cut each potato into wedges by first cutting them in half lengthwise, then cutting each half into quarters or sixths, depending on the size of the potato and desired wedge thickness.
- Soak the Potatoes:
- Place the potato wedges in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch, which makes the wedges crispier. After soaking, drain and pat the potatoes dry with a kitchen towel.
2. Season the Potatoes
- Mix the Seasonings:
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried rosemary or thyme (if using), salt, and black pepper.
- Coat the Potatoes:
- Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.
3. Preheat the Air Fryer
- Preheat:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
4. Cook the Potato Wedges
- Arrange in Air Fryer:
- Place the seasoned potato wedges in the air fryer basket in a single layer, making sure they are not overlapping. You may need to cook them in batches depending on the size of your air fryer.
- Air Fry:
- Cook the potato wedges at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The wedges should be golden brown and crispy on the outside, and tender on the inside.
5. Serve and Enjoy
- Garnish:
- Transfer the cooked potato wedges to a serving plate and garnish with fresh chopped parsley if desired.
- Serve:
- Serve the Air Fryer Potato Wedges hot, with your favorite dipping sauces like ketchup, ranch, or aioli. Enjoy!
Tips for Perfect Potato Wedges
- Uniform Size: Cut the potato wedges into uniform sizes to ensure even cooking.
- Soak the Potatoes: Soaking the potatoes in cold water helps remove excess starch and makes them crispier.
- Single Layer: Cook the wedges in a single layer to ensure they get crispy all around. Cook in batches if necessary.
Variations to Try
- Spicy Potato Wedges: Add a pinch of cayenne pepper or chili powder to the seasoning mixture for a spicy kick.
- Cheesy Potato Wedges: Sprinkle grated Parmesan cheese over the wedges after air frying for a cheesy flavor.
- Herb-Infused Wedges: Toss the wedges with fresh herbs like rosemary, thyme, or oregano before air frying for an herbaceous twist.
Conclusion
Air Fryer Potato Wedges are a delicious and healthier alternative to traditional fried potatoes. With their crispy exterior and tender interior, they’re sure to be a hit with family and friends.
Key Takeaway
The secret to perfect Air Fryer Potato Wedges lies in soaking the potatoes, seasoning them well, and cooking them at the right temperature. By following this guide, you’ll create crispy and flavorful potato wedges every time.
We hope you found this guide helpful and inspiring. Enjoy your Air Fryer Potato Wedges!