Air Fryer Potato Wedges

Equipment

• Air Fryer

• Ingredients

  • 1 pound russet potatoes about 2
  • 2 tablespoons avocado oil
  • 1 teaspoon cornstarch
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic salt
  • ½ teaspoon freshly ground black pepper
  • For serving: flakey salt fresh parsley

  • Instructions

    • 1. Scrub the potatoes.  Cut the potatoes in half length wise, and then cut into quarters.  Cut each piece into wedges, about ½” thick.

    • • Fill a large bowl with warm water, and add the potatoes.  Soak for at least 10 minutes.

    • Drain and dry well.
    • Place in a clean bowl and drizzle with the oil.  Add the cornstarch, rosemary, garlic salt, and pepper.
    • • Preheat your air fryer to 350.°F.  Arrange the potatoes in a single layer and cook for 10 minutes, stirring occasionally.
      • Increase the heat to 400°F. Toss and cook for another 15 minutes, continuing to stir occasionally.
      • Sprinkle with salt and serve warm.

      Nutrition

      Calories: 154kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 587mg | Potassium: 477mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg