Air Fryer Potato Wedges

Golden on the outside, soft and fluffy on the inside, Air Fryer Potato Wedges are a healthier and quicker alternative to deep-fried potatoes. With just a little oil and simple seasonings, these wedges turn irresistibly crispy in the air fryer. They’re perfect alongside burgers, grilled chicken, or enjoyed on their own with your favorite dipping sauce.

Prep Time: 10 minutes

Soaking Time (optional): 15 minutes

Air Frying Time: 18–22 minutes

Total Time: 30–45 minutes

Servings: 3–4

Ingredients

3 medium potatoes (Russet or Yukon Gold)

1½ tablespoons olive oil

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

½ teaspoon dried oregano or mixed herbs (optional)

¼ teaspoon chili powder or cayenne (optional)

Instructions

Prepare the Potatoes

Wash and scrub the potatoes well. Peel if desired (skin-on gives extra crisp).

Cut each potato into evenly sized wedges.

Optional but recommended: Soak wedges in cold water for 15 minutes to remove excess starch.

Drain and pat completely dry with a kitchen towel.

Season

Place potato wedges in a large bowl.

Add olive oil and toss to coat evenly.

Sprinkle in paprika, garlic powder, onion powder, salt, pepper, and herbs.

Toss again until all wedges are well coated.

Preheat the Air Fryer

Preheat air fryer to 200°C (400°F) for 3 minutes.

Air Fry

Arrange wedges in a single layer in the air fryer basket (cook in batches if needed).

Air fry for 10 minutes, then shake or flip.

Continue cooking for another 8–12 minutes until golden and crispy on the outside and tender inside.

Serve

Taste and adjust salt if needed.

Serve hot with ketchup, garlic mayo, chili sauce, or yogurt dip.

Tips for Extra Crispy Wedges

Do not overcrowd the basket—air circulation is key.

Dry potatoes thoroughly before seasoning.

For ultra-crisp wedges, add 1 teaspoon cornstarch with the spices.

Flavor Variations

Cheesy: Sprinkle grated Parmesan in the last 2 minutes.

Spicy: Add extra chili powder or peri-peri seasoning.

Herb & Garlic: Toss with fresh minced garlic and parsley after cooking.

Final Thoughts

These Air Fryer Potato Wedges are crispy, comforting, and incredibly easy to make. With less oil and maximum flavor, they’re a guilt-free way to enjoy a classic favorite anytime