Air Fryer Potato Wedges are little bites of heaven: Air Fryer Potato Wedges are a great and healthier option to deep-fried wedges. They have a crispy outside and a fluffy inside without all the oil. To make Air Fryer Potato Wedges, follow this easy and tasty recipe:
What You Need to Make Air Fryer Potato Wedges:
- 4 russet or Yukon gold potatoes, washed and dried, but not stuffed.
- 2. 5 cups of olive oil
- 1 table spoon of garlic powder
- One teaspoon of pepper
- 1/2 teaspoon of onion powder
- 1/2 teaspoon dried thyme
- Add salt and pepper to taste.
- Spray or mister for oil or cooking
Dip is optional:
- Sour cream
- Sauce Ketchup Ranch sauce
How to Do It:
Step 1: Get the potatoes ready.
- Cut into slices: Along the length of each potato, cut it into slices. For even cooking, try to make wedges that are all the same size.
- You can soak the potato chips in cold water for 30 minutes to get rid of extra starch and make them crispier. Make sure it’s completely dry before moving on.
Step 2: Add seasoning to the potato sticks.
- Mixture for seasoning: You can mix olive oil, garlic powder, paprika, onion powder, dried thyme, salt, and pepper in a big bowl. To make a spice mix, mix it well.
- How to Coat the Potato Wedges: Put the potato wedges in the bowl with the seasoning mix. Throw until all of the wedges are covered evenly.
Third, fry the potato wedges in the air.
- Warm Up the Air Fryer: Warm up your air fryer for about 5 minutes at 380°F (190°C).
Set up the basket for the air fryer:
- Sprinkle cooking spray on the air fryer pan or use an oil mister to cover it.
- Air fry: Put the seasoned potato wedges in the air fryer basket so that they are all in one layer. Make sure they are not too close together.
- The potato chips should be air-fried at 380°F (190°C) for 15 to 20 minutes, shaking the basket every so often, until they are golden brown and crispy.
Step 4: Give it to them
- Air fryer potato pieces should be served hot. Take them out of the basket and put them on a serving dish.Serve right away with sour cream, ketchup, ranch dressing, or your favorite dip.
How to Do Well:
- Picking Out Potatoes: To get the best texture and taste, pick potatoes that can be baked or fried, like Yukon gold or russet.
Changes to the flavor: You can add your favorite herbs and spices to the flavor mix, like chili powder, cayenne pepper, or smoked paprika.
Texture: To make the potato wedges even crispier, either cook them for a little longer or add a little more oil halfway through.
Batch Cooking: The potato wedges may need to be cooked in groups to make sure they cook properly, depending on the size of your air fryer.
Air Fryer Potato Wedges are a snack or side meal that everyone loves. They go well with burgers, sandwiches, or just by themselves. These little bites of heaven come straight from your air fryer. The outside is crispy, and the inside is soft.