Air Fryer Potato Wedges With Parmesan cook in the air fryer in just minutes. Crispy on the outside and seasoned with Parmesan and garlic, these airfryer potato wedges are an easy side dish or the perfect snack.
Servings4
Calories220kcal
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Equipment
Ingredients
- 3 russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- chopped parsley , optional
Instructions
- Preheat your air fryer for 5 minutes at 400°F.
- Slice the potatoes into wedges.
- Combine potatoes, olive oil, garlic, onion powder and paprika in a medium bowl and toss until potatoes are evenly coated.
- Arrange potato wedges in a single layer in the air fryer. Depending on the size of your air fryer, you may need to cook the potatoes in batches.
- Cook 10 minutes or until golden brown.
- Toss with parmesan, and parsley if desired.
Notes
Swirls of Flavor Recipe Tips- For crispier potatoes, soak the potato wedges in hot water for 10 minutes. Drain and pat dry, then continue with the recipe.
- Add your favorite dried herb, such as dried basil or dried rosemary
- Add your favorite spice, such as chili powder and cumin, and then toss with shredded cheddar cheese in place of the Parmesan cheese
- After cooking, drizzle with truffle oil
- Season with kosher salt and cracked black pepper
- You can leave the skins on or peel the potatoes, the choice is yours
- Make loaded potato wedges and top them with your favorite shredded cheese, sour cream, sliced scallions and black olives
Substitutions
- Substitute Yukon gold potatoes for the russet potatoes. Yukon gold potatoes will give you a creamy buttery texture on the inside.
- Substitute Idaho potatoes for the russet potatoes
- Substitute 1 teaspoon garlic powder for the minced garlic
- Substitute shredded Parmesan cheese for the grated Parmesan cheese
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 104mg | Potassium: 690mg | Fiber: 2g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 11mg | Calcium: 96mg | Iron: 2mg