Air Fryer Potato Wedges!

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Air Fryer Potato Wedges!
INGREDIENTS
2 medium russet potatoes
1 œ tablespoons olive oil
œ teaspoon ground paprika
œ teaspoon parsley flakes
œ teaspoon chili powder
œ teaspoon sea salt
⅛ teaspoon ground black pepper
DIRECTIONS
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges.
Step 3
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.
Step 4
Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.
Step 5
Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate.
Step 6
Repeat to cook the remaining wedges.
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