This air fryer onions and potatoes recipe is a family favorite! Simple and easy to make, these air-fried potatoes and onions can be enjoyed for breakfast, lunch, or as a side dish with different meals. If you like these potatoes, try Air fryer Crispy Potato wedges, or Air-fried caramelized onions!
Ingredients
- 2 russet potatoes, cut into cubes
- 2 medium sweet onions (or yellow onions), chopped
- Olive oil (or vegetable oil of choice)
- Salt and pepper to taste
- Garlic powder
- Seasoning of choice
- 1 TBS Fresh chopped rosemary, to taste
Instructions
- Cut onions and potatoes. Slice them how you prefer. I cut potatoes into approximately 1-inch thick cubes. And slice onions to ¼ inch thick.
- In a medium bowl add potatoes, onions, oil and seasoning and mix all ingredients.
- Coat the potatoes and onions with the seasoning by tossing them.
- Now preheat the air fryer at 375F/190C.
- Transfer potatoes and onion to the air fryer basket/tray, and lay them in a single layer.
- Air fry them for 10 to 15 minutes ( toss them every five minutes so that they will cook evenly from each side)
- Add chopped fresh rosemary, to taste, for the last 5 minutes of cooking
- Fry them until their desired color and crispiness.
Notes
Tips and variations for air fryer potatoes and onions
Seasoning: You can use your favorite seasonings such as oregano, a pinch of red chili, and salt.
Italian seasoning goes well with this side dish. You can also use a little bit of brown sugar for more taste and texture.
Overcrowded your fryer basket: may cause your potatoes and onions to not cook evenly. Veggies will get tender but may not turn crispy and caramelized.
Cook meal together: You can also cook your favorite meal in the same basket, at the same time. Just place your meal such as chicken, fish, or meat chops in the basket and spread onions and potatoes around them. You will get your complete meal at the same time. Do not forget to flip halfway.