Air Fryer Pull Apart Cheese Garlic Bread

Ingredients

Two tablespoons of ghee (a better substitute for butter) or unsalted butter

Two teaspoons of olive oil

One tablespoon of parsley, chopped finely

One teaspoon of Italian seasoning

Four cloves of garlic, finely chopped salt, and pepper to taste

One sourdough loaf

One cup of mozzarella cheese, shredded I like shredded cheese, but you may also use cubed cheese.

Directions

In a small bowl, melt the butter in the microwave for 15 to 30 seconds. Stir the butter with the olive oil, garlic, parsley, Italian seasoning, salt, and pepper.

Lay the bread out horizontally and flat. Using a serrated bread knife, cut the bread diagonally, about two-thirds of the way through, without slicing through.

Keep your distance from the bread’s edges, about 1 inch from the corners. To produce little diamond shapes, flip the bread over and cut diagonally in the opposite direction.

Fill in all the nooks and crannies of the bread with the garlic olive oil butter. A cooking brush was what I used.

Then stuff each crack with the cheese. You can use cubed or shredded cheese. I like to use shredded cheese since it melts more easily than cubed cheese, which is much easier to pack into the bread.

Using a butter knife, try packing the cheese into the bread if it’s shredded. In the air fryer, put the bread.

Cook until the cheese is melted, about 5 minutes at 350 degrees. Before serving, let it cool.