Air Fryer Pull-Apart Rolls — These pull-apart rolls are so delicious and versatile. You can serve them with some butter or jam if you want a quick snack, but they’re also perfect for sandwiches! I like to use these as slider buns because they’re just the right size for mini burgers.
Ingredients
3cups all-purpose flour
2 1/4teaspoonactive dry yeast
2/3cuplukewarm water
2tablespoonsolive oil & more for greasing
1 1/2 teaspoonsalt
1/2 tablespoongranulated sugar
Instructions
In a small bowl, combine yeast and sugar and stir. Add some of the water and stir again until dissolved. Set aside for 5 minutes.
Place the flour in a large mixing bowl. Add salt, olive oil, and the yeast mixture. Start mixing with a wooden spoon and gradually add the rest of the water. Make a not very soft dough. If necessary, use your hands to knead it shortly.
Leave the dough in the bowl. Cover the bowl with baking paper and wrap it with two tea towels. Please place it in a warm place for about 2 hours until the dough doubles its size.
Alternatively, use a stand mixer to make the dough.
After the dough proofs, divide it into 8 pieces. Knead each one shortly in your hand. Roll it into a ball and grease it lightly.
Arrange all the balls into the Air Fryer basket, lined with parchment paper. Make sure the edges of the parchment paper don’t go above the sides of the basket!
Depending on your Air Fryer model, bake the rolls for about 25 minutes, at 320 degrees F, air fryer setting. Check them in the 20th minute. If the bottom is still too white, invert them and bake for another 5-7 minutes.
Brush with melted butter (optional) before serving.
