Air Fryer Rack of Lamb with Roasted Garlic Aioli

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Elevate your dinner with this Air Fryer Rack of Lamb, cooked to tender, juicy perfection with a beautifully crisp herb crust. This elegant yet simple dish delivers restaurant-quality flavors with minimal effort, making it perfect for special occasions or an easy gourmet meal at home.

Paired with a creamy roasted garlic aioli, this dish bursts with rich, savory flavors complemented by aromatic herbs, zesty lemon, and a golden seared crust—all achieved effortlessly in the air fryer. Serve it alongside roasted vegetables, creamy mashed potatoes, or a fresh Mediterranean salad for a truly unforgettable meal.

Ingredients

1 rack of lamb (8 ribs), frenched

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

2 tablespoons fresh parsley, chopped

1 teaspoon fresh thyme leaves

2 cloves garlic, minced

2 tablespoons Dijon mustard

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

For the Roasted Garlic Aioli:

1 whole garlic bulb

1 tablespoon olive oil

1/2 cup mayonnaise

1 teaspoon lemon juice

Salt and pepper to taste

Instructions

Prepare the roasted garlic:

Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft. Let cool, then squeeze the roasted garlic cloves into a bowl. Mash into a paste and mix with mayonnaise, lemon juice, salt, and pepper. Refrigerate until ready to serve.

Preheat the air fryer:

Preheat your air fryer to 380°F (193°C).

Prepare the lamb:

Pat the rack of lamb dry and season with salt and pepper. In a bowl, combine Parmesan, panko, parsley, thyme, and minced garlic. Brush the lamb with Dijon mustard, then press the breadcrumb mixture onto the meat to coat evenly.

Cook the lamb:

Place the rack of lamb in the air fryer basket with the bones curving downward. Cook for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust cooking time as needed for desired doneness.

Rest and serve:

Remove the lamb from the air fryer and let it rest for 10 minutes. Slice between the ribs to separate chops. Serve with the roasted garlic aioli on the side.