Ingredients

• 1 pound beef or cheese ravioli fresh or frozen and thawed
• ½ cup flour
• 1 teaspoon salt
• 1 teaspoon cracked pepper
• 2 large eggs
• 1 cup Italian bread crumbs
• ½ cup grated Parmesan cheese
• 1 cup marinara sauce
• Minced basil for garnish

Instructions:

1. In a shallow bowl, add the flour, salt, and pepper and toss to mix.
2. To a second shallow dish, add the eggs. Use a fork to beat thoroughly.
3. In a third shallow dish, add the bread crumbs and Parmesan and mix well.
4. First coat the ravioli with flour, then with egg, and lastly with bread crumbs. Make sure the breadcrumb mixture coats the ravioli completely.
5. Apply oil to the air fryer basket by brushing or spraying. Sprinkle the basket with oil and arrange the breaded ravioli in a single layer.
6. For 8 minutes, air fried at 350 degrees, turning halfway through.
7. Before serving, sprinkle with basil.
8. Serve the marinara as a dip with the prepared ravioli after reheating it in the microwave or in a skillet over low heat.