AIR FRYER RAVIOLI

Duration

Prep Time: 5 Minutes

Cook Time: 7 Minutes

Total Time: 12 Minutes

Serving: 4

Ingredients:

12 oz fresh ravioli from the refrigerated section

2 eggs

½ cup breadcrumbs

½ cup parmesan cheese grated

1 teaspoon Italian seasoning

TO DIP

½ cup marinara sauce

INSTRUCTIONS

In a bowl, whisk the eggs. In another bowl, add breadcrumbs parmesan cheese, Italian seasoning and mix until combined.

Make a breading station by placing the bowls of ravioli, eggs, and breadcrumbs together. Dip each ravioli in the eggs then the breadcrumbs mix.

Place the breaded ravioli on a plate and spray with olive oil cooking spray on both sides.

Preheat air fryer at 380˚F for 5 minutes. Place the breaded ravioli in a single layer in the air fryer basket.

Air fry ravioli for 6 to 7 minutes until golden brown and puffed up.

Transfer the crispy air-fried ravioli to a serving dish and serve with marinara sauce or your favorite dipping sauce.