Crispy Salmon Cakes recipe
Crispy Salmon Cakes recipe Ingredients: For the salmon cakes: – 2 cans (14.75 oz each) salmon, drained and flaked – 1 cup seasoned breadcrumbs – 1/4 cup red bell pepper, finely diced – 1/4 cup celery, finely diced – 1/4 cup fresh parsley, chopped – 3 green onions, finely sliced – 2 large eggs, beaten … Read more