Potato Fritters with Cheese and Crispiness
Potato Fritters with Cheese and Crispiness Components: Two large grated russet potatoes (about two cups) Half a cup of shredded cheddar cheese (or any other type of cheese, such as Monterey Jack or mozzarella) 1/4 cup of Parmesan cheese, shredded finely A quarter cup of all-purpose flour One huge egg Two tablespoons of freshly chopped … Read more