Casserole with Chicken Bubble Biscuit Bake Components: Two cups of cooked chicken (rotisserie chicken works well, whether it is diced or shredded). One can (10.5 oz) of cream of mushroom soup or cream of chicken soup Half a cup of plain Greek yogurt or sour cream 1/4 cup of milk Half a teaspoon of powdered … Read more
Loaded Broccoli Potato Pan Parts and pieces: Here is the Pan: four to five medium-sized potatoes, diced (Yukon Gold or Russet tend to work best). Fresh or frozen broccoli florets, to the extent of two cups tablespoon of olive oil To taste, season with salt and pepper Garlic powder, one teaspoon onion powder, half a … Read more
Vanilla Sauced Bread Pudding in a Fashion Components Items needed to make the bread pudding: Six cups of cubed bread from the previous day (white bread or a French baguette are good options) Two cups of whole milk Half a cup of sugar, granulated Three huge eggs One teaspoon of vanilla extract Half a teaspoon … Read more
Roasted Garlic Mushrooms with Balsamic Soy Intro These Balsamic Soy Roasted Garlic Mushrooms are the perfect side dish or appetizer—savory, garlicky, and deeply caramelized. The umami from soy sauce, tangy sweetness of balsamic vinegar, and earthiness of roasted garlic make these mushrooms absolutely irresistible. They’re simple to prepare, require minimal ingredients, and pair beautifully with … Read more
Pot Roast in the Italian Style Components: 3–4 pounds, or 1.4–1.8 kg Brisket or chuck roast (or any other beef cut that may be cooked slowly) Two teaspoons of olive oil One sliced onion Four minced garlic cloves Peel and chop two carrots into bits. Two chopped celery stalks and one 14.5-ounce (410-gram) can of … Read more
This zucchini and tomato frittata is a versatile, healthy, and protein-packed dish perfect for breakfast, brunch, or a light dinner. The combination of tender zucchini, juicy tomatoes, and fluffy eggs offers a fresh and flavorful meal that’s easy to prepare and can be served warm or at room temperature. Prep Time: 10 minutes Total Time: … Read more
These flavorful zucchini cakes are crispy on the outside and tender on the inside, making them a perfect appetizer or light meal. Ingredients: 2 cups packed shredded zucchini ¼ cup finely diced red onion 1 cup crumbled feta cheese ½ cup whole wheat panko bread crumbs 2 eggs, beaten 1 teaspoon olive oil (plus more … Read more
Chicken Bites with Garlic Butter Components: One pound of skinless, boneless chicken thighs or breasts, chopped into small pieces Three tablespoons of butter without salt Five minced garlic cloves (or more if you’re a garlic lover) One teaspoon of optional dry Italian seasoning One teaspoon of optional paprika (for flavor and color) To taste, add … Read more
Red Snapper Fried Crispy Components: Two entire red snapper, sized and cleaned (you can also use fillets if you want). One cup of all-purpose flour For added crunch, use half a cup of cornmeal. One teaspoon of powdered garlic One teaspoon of powdered onion Half a teaspoon of optional paprika for a smokey taste Half … Read more