Nut clusters with chunks of creamy toffee
Nut clusters with chunks of creamy toffee Components: One cup of unsalted butter, or roughly two sticks One cup of packed light brown sugar Two teaspoons of heavy cream Half a teaspoon of vanilla extract 1/4 teaspoon salt 1 1/2 cups chopped or whole mixed nuts, such as walnuts, pecans, or almonds Half a cup … Read more