creamy potato soup
creamy potato soup Components: Four big russet potatoes, chopped and skinned One medium onion, chopped Two minced garlic cloves Four cups, or 960 milliliters Vegetable or chicken broth Two cups (480 milliliters) whole milk (for a more creamy texture, use heavy cream) 120g, or half a cup Butter without salt 1/4 cup (30g) All-purpose flour … Read more
 
 
 
 
 
 
 
 
 
