Air Fryer Recipes

Zesty Lemon Meringue Pie Cannolis Get ready to indulge in the bright and citrusy flavors of our Zesty Lemon Meringue Pie Cannolis! These creative cannolis combine the tender crunch of fried pastry shells, the creamy tang of lemon curd, and the fluffy sweetness of meringue topping. Ingredients: For the Cannoli Shells: 2 (9-inch) round pie … Read more

Chicken Mushroom Soup on a Rotisserie Rotisserie Chicken Mushroom Soup blends comfort and ease to create a tasty meal that can be made quickly. Anyone can make this filling dish with only 15 minutes of preparation time and an easy cooking intensity rating. Using store-bought rotisserie chicken improves the soup’s flavor depth while also saving … Read more

Casserole with Chicken Bubble Biscuit Bake Components: Two cups of cooked chicken (rotisserie chicken works well, whether it is diced or shredded). One can (10.5 oz) of cream of mushroom soup or cream of chicken soup Half a cup of plain Greek yogurt or sour cream 1/4 cup of milk Half a teaspoon of powdered … Read more

Loaded Broccoli Potato Pan Parts and pieces: Here is the Pan: four to five medium-sized potatoes, diced (Yukon Gold or Russet tend to work best). Fresh or frozen broccoli florets, to the extent of two cups tablespoon of olive oil To taste, season with salt and pepper Garlic powder, one teaspoon onion powder, half a … Read more

Vanilla Sauced Bread Pudding in a Fashion Components Items needed to make the bread pudding: Six cups of cubed bread from the previous day (white bread or a French baguette are good options) Two cups of whole milk Half a cup of sugar, granulated Three huge eggs One teaspoon of vanilla extract Half a teaspoon … Read more

Roasted Garlic Mushrooms with Balsamic Soy These Balsamic Soy Roasted Garlic Mushrooms are the perfect side dish or appetizer—savory, garlicky, and deeply caramelized. The umami from soy sauce, tangy sweetness of balsamic vinegar, and earthiness of roasted garlic make these mushrooms absolutely irresistible. They’re simple to prepare, require minimal ingredients, and pair beautifully with grilled … Read more

Pot Roast in the Italian Style Components: 3–4 pounds, or 1.4–1.8 kg Brisket or chuck roast (or any other beef cut that may be cooked slowly) Two teaspoons of olive oil One sliced onion Four minced garlic cloves Peel and chop two carrots into bits. Two chopped celery stalks and one 14.5-ounce (410-gram) can of … Read more