Broiled Scallops Components: One pound of fresh or, if frozen, thawed scallops Two teaspoons of olive oil or melted butter Two minced garlic cloves One tablespoon of lemon juice One teaspoon of optional lemon zest 1/4 teaspoon of optional, color-enhancing paprika To taste, add salt and freshly ground black pepper. Finely chopped fresh parsley (for … Read more
Chinese-Style Savory Stuffed Buns Components: Regarding the dough: Two cups of all-purpose flour Half a cup of hot water One teaspoon of active dry yeast and one tablespoon of sugar One tablespoon of vegetable oil One-fourth teaspoon of salt Regarding the Filling: One pound (450 grams) of ground pig (or, for a vegetarian option, chicken, … Read more
Really crunchy, cheesy fries Components: Four big russet potatoes Two to three teaspoons of olive oil To taste, add salt. Half a teaspoon of black pepper Half a teaspoon of optional garlic powder Half a teaspoon of optional paprika One cup of shredded cheddar cheese (or Monterey Jack or mozzarella, if you want) 1/4 cup … Read more
Butter Soy Glaze with Shrimp and Savory Steak Bits Components: Regarding the Steak Bits: One pound (450 grams) of ribeye or sirloin steak, sliced into small cubes To taste, add salt and pepper. One tablespoon of butter or olive oil One teaspoon of optional garlic powder One teaspoon of optional smoked paprika Regarding the Shrimp: … Read more
Onions from Tennessee Components: Two large onions, ideally white or yellow One cup of buttermilk (to soak) One and a half cups of all-purpose flour One teaspoon of powdered garlic One teaspoon of powdered onion Half a teaspoon of ordinary or smoked paprika 1/4 teaspoon of optionally hot cayenne pepper An additional teaspoon of salt … Read more
Zesty Lemon Meringue Pie Cannolis Get ready to indulge in the bright and citrusy flavors of our Zesty Lemon Meringue Pie Cannolis! These creative cannolis combine the tender crunch of fried pastry shells, the creamy tang of lemon curd, and the fluffy sweetness of meringue topping. Ingredients: For the Cannoli Shells: 2 (9-inch) round pie … Read more
Chicken Mushroom Soup on a Rotisserie Rotisserie Chicken Mushroom Soup blends comfort and ease to create a tasty meal that can be made quickly. Anyone can make this filling dish with only 15 minutes of preparation time and an easy cooking intensity rating. Using store-bought rotisserie chicken improves the soup’s flavor depth while also saving … Read more
Casserole with Chicken Bubble Biscuit Bake Components: Two cups of cooked chicken (rotisserie chicken works well, whether it is diced or shredded). One can (10.5 oz) of cream of mushroom soup or cream of chicken soup Half a cup of plain Greek yogurt or sour cream 1/4 cup of milk Half a teaspoon of powdered … Read more
Loaded Broccoli Potato Pan Parts and pieces: Here is the Pan: four to five medium-sized potatoes, diced (Yukon Gold or Russet tend to work best). Fresh or frozen broccoli florets, to the extent of two cups tablespoon of olive oil To taste, season with salt and pepper Garlic powder, one teaspoon onion powder, half a … Read more