Vanilla Sauced Bread Pudding in a Fashion Components Items needed to make the bread pudding: Six cups of cubed bread from the previous day (white bread or a French baguette are good options) Two cups of whole milk Half a cup of sugar, granulated Three huge eggs One teaspoon of vanilla extract Half a teaspoon … Read more
Roasted Garlic Mushrooms with Balsamic Soy These Balsamic Soy Roasted Garlic Mushrooms are the perfect side dish or appetizer—savory, garlicky, and deeply caramelized. The umami from soy sauce, tangy sweetness of balsamic vinegar, and earthiness of roasted garlic make these mushrooms absolutely irresistible. They’re simple to prepare, require minimal ingredients, and pair beautifully with grilled … Read more
Pot Roast in the Italian Style Components: 3–4 pounds, or 1.4–1.8 kg Brisket or chuck roast (or any other beef cut that may be cooked slowly) Two teaspoons of olive oil One sliced onion Four minced garlic cloves Peel and chop two carrots into bits. Two chopped celery stalks and one 14.5-ounce (410-gram) can of … Read more
This zucchini and tomato frittata is a versatile, healthy, and protein-packed dish perfect for breakfast, brunch, or a light dinner. The combination of tender zucchini, juicy tomatoes, and fluffy eggs offers a fresh and flavorful meal that’s easy to prepare and can be served warm or at room temperature. Prep Time: 10 minutes Total Time: … Read more
These flavorful zucchini cakes are crispy on the outside and tender on the inside, making them a perfect appetizer or light meal. Ingredients: 2 cups packed shredded zucchini ¼ cup finely diced red onion 1 cup crumbled feta cheese ½ cup whole wheat panko bread crumbs 2 eggs, beaten 1 teaspoon olive oil (plus more … Read more
Chicken Bites with Garlic Butter Components: One pound of skinless, boneless chicken thighs or breasts, chopped into small pieces Three tablespoons of butter without salt Five minced garlic cloves (or more if you’re a garlic lover) One teaspoon of optional dry Italian seasoning One teaspoon of optional paprika (for flavor and color) To taste, add … Read more
Red Snapper Fried Crispy Components: Two entire red snapper, sized and cleaned (you can also use fillets if you want). One cup of all-purpose flour For added crunch, use half a cup of cornmeal. One teaspoon of powdered garlic One teaspoon of powdered onion Half a teaspoon of optional paprika for a smokey taste Half … Read more
Tortillas encasing tender chicken with a rich, creamy cheese sauce Components: Regarding the chicken: Two pounds of skinless, boneless chicken breasts (or thighs for more bite) One tablespoon of olive oil One teaspoon of powdered garlic One teaspoon of powdered onion One teaspoon of cumin powder To taste, add salt and pepper. Half a teaspoon … Read more
Scallops with Garlic Butter Baked Components: Two tablespoons of melted unsalted butter and twelve large sea scallops (approximately 1 pound) that have been patted dry Four minced garlic cloves One tablespoon of freshly chopped, finely chopped parsley One teaspoon of freshly squeezed lemon (optional, for a refreshing boost) To taste, add salt and pepper. For … Read more