Chinese-Style Savory Stuffed Buns
Chinese-Style Savory Stuffed Buns Components: Regarding the dough: Two cups of all-purpose flour Half a cup of hot water One teaspoon of active dry yeast and one tablespoon of sugar One tablespoon of vegetable oil One-fourth teaspoon of salt Regarding the Filling: One pound (450 grams) of ground pig (or, for a vegetarian option, chicken, … Read more