Cheesecake with Crème Brûlée
Cheesecake with Crème Brûlée Components: Regarding the Crust: 150 grams, or 1 1/2 cups, of digestive biscuit crumbs or graham cracker crumbs 50 g, or 1/4 cup, of granulated sugar Half a cup (115 grams) of melted unsalted butter Half a teaspoon of optional cinnamon For filling the cheesecake: Three packets (8 oz) of softened … Read more