Cake with a Victoria sponge
Cake with a Victoria sponge Ingredients Regarding the Cake: One cup (225g) of softened unsalted butter One cup of granulated sugar (225g) Four big eggs One cup of all-purpose flour (225g) One teaspoon of baking powder Half a teaspoon of salt One tablespoon of milk (optional; used to adjust batter) One teaspoon of optional vanilla … Read more