Blackened Salmon with Creamy Dijon Sauce
Blackened Salmon with Creamy Dijon Sauce (Air Fryer Recipe) Tender salmon fillets coated in bold, smoky spices and air-fried to perfection—finished with a dreamy, garlicky Dijon cream sauce. It’s quick, protein-packed, and absolutely packed with flavor! Ingredients: For the Blackened Salmon: 2 salmon fillets (skin-on or skinless, 5–6 oz each) 1 tbsp olive oil 1 … Read more