Light Vanilla Cake
This easy, light vanilla cake is made in the Air fryer instead of the oven, which means it’s less likely to burn. INGREDIENTS ALL-PURPOSE FLOUR: 240 g (1 3/4 cups) EGGS: 3 BUTTER, MELTED: 80 g (5 tbsp) WHOLE MILK: 60 ml (1/4 cup) SUGAR: 150 g (3/4 cup) BAKING POWDER: 10 g (3/4 tbsp) … Read more