sourdough cheezits

Sourdough cheezits This sourdough-based Cheez-Its recipe will please Cheez-It fans. These crunchy, cheesy, slightly tangy bites make a great snack or cheese board addition. Sourdough starter makes them more addictive than store-bought ones. Making them at home lets you control ingredient quality and enjoy them hot from the oven! This recipe employs active or discarded … Read more

Cajun Honey Butter Salmon

Cajun Honey Butter Salmon The strong, spicy Cajun spices and honey sweetness of Cajun Honey Butter Salmon create a perfectly balanced entrée. After pan-frying the salmon to golden perfection, the honey butter sauce adds richness and taste that will have you going back. This recipe is easy to make but full of flavor, perfect for … Read more

Crispy Honey Chicken recipe

Crispy Honey Chicken recipe  After placing a large number of orders for takeaway, I was eventually able to figure out how to make these delightfully crispy honey chicken bits at home. What is the key? You need a double coating, and the oil temperature should be just correct. Ingredients: For the chicken: – 2 pounds … Read more

Loaded Mashed Potato Balls recipe

Loaded Mashed Potato Balls recipe  I was needing something late at night, but when I found out that I could combine my two favorite comfort meals into these enticing nibbles, my craving evolved into an obsession. Seeing a movie will never be the same again after this. Ingredients: For the potato balls: – 4 cups … Read more

Crispy Garlic Parmesan Chicken with Golden Potatoes

Crispy Garlic Parmesan Chicken with Golden Potatoes Ingredients: 1.5 lbs (700 g) chicken thighs or breasts, boneless and skinless 1 lb (450 g) baby potatoes, halved 4 tablespoons olive oil, divided 4 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon paprika 1/4 teaspoon red pepper … Read more

Homemade Small Batch Focaccia

Homemade Small Batch Focaccia Homemade Small Batch Focaccia A perfect small-scale focaccia that’s fluffy, golden, and easy to make. Ingredients: – 300 ml (1 1/4 cups) warm water (45°C/110°F) – 6 g (1 1/2 tsp) granulated sugar – 7 g (2 tsp) active dry yeast – 310 g (2 1/2 cups) all-purpose flour – 5 … Read more

Broccoli Pesto Pasta recipe

Broccoli Pesto Pasta recipe  My efforts to cultivate basil on my windowsill were finally rewarded when I came across this pasta meal that could be prepared in fifteen minutes. Just a few basic ingredients were transformed into pure comfort food magic. Ingredients: For the pesto: – 2 cups fresh basil leaves – 2 cups broccoli … Read more