Nova Scotia Seafood Chowder
Nova Scotia Seafood Chowder Ingredients (Serves 4–6): Seafood: ½ lb white fish fillets (like haddock, cod, or halibut), cut into chunks ½ lb raw shrimp, peeled and deveined ½ lb bay scallops or chopped large scallops Optional: ½ cup lobster meat or crab meat(Use what you can find — frozen seafood works too, just thaw … Read more