Ingredients: 1/2 cup rolled oats 2 tablespoons honey 1 cup whole wheat flour 1/2 cup unsweetened natural yogurt 1 teaspoon baking powder 1 pinch of salt 1 teaspoon vanilla essence (optional) Dark chocolate chips (optional) Instructions: Preheat the Oven: Begin by preheating your oven to 356°F (180°C). Prepare the Dry Ingredients: In a large mixing bowl, combine … Read more
Air Fryer Baby Potatoes tossed in Olive Oil, rosemary, black pepper, salt & paprika are super delicious. Since these potatoes are super easy to make, these are perfect for breakfast or Dinner/Lunch side. These are crispy from outside and tender from inside. So So Good!! The recipe is Vegan and Gluten-free. About Time Prep Time 10 … Read more
Ingredients: 1/4 cup unsalted butter, melted 2 tablespoons sugar 1 cup mashed potatoes (about 2 medium potatoes) 1/2 cup warm milk 2 1/4 teaspoons active dry yeast (1 packet) 4 cups all-purpose flour 1 teaspoon salt 1 large egg, beaten (for egg wash) You my also like: Baked Leche Flan CAJUN SHRIMP AND STEAK ALFREDO … Read more
Ingredients: 1 can of refrigerated biscuit dough (8-count) 8 ounces of mozzarella cheese, cut into 12 cubes 1/4 cup of unsalted butter, melted 3 cloves of garlic, minced 1 teaspoon of dried Italian seasoning 1/4 cup of grated Parmesan cheese Fresh parsley, chopped (optional) PREPARTION: 1. Preheat your oven to 375°F (190°C) and line a … Read more
Air Fryer French Fries–I have to be honest with you. I was not going even to post this recipe. The recipe was so, so good, I had to put on the website! It is by far the easiest and simplest way to make golden delicious French fries. They do not look like much, but they … Read more
Ingredients: What You Need: 4 fillets of catfish Two cups of cornmeal and one cup of buttermilk 50/50 ml of all-purpose flour 1/4 teaspoon of paprika Powdered garlic, measuring one teaspoon Onion powder, 1 teaspoon half a teaspoon of cayenne spicy pepper Add salt and pepper as desired. Veggie frying oil Serving citrus wedges Instructions: … Read more
Air Fryer Potato Chips — Looking for a healthier alternative to traditional fried potato chips? Look no further than your air fryer! You can make crispy, delicious potato chips right at home using just a tiny amount of oil. Best of all, they’re much lower in fat and calories than their fried counterparts. Give them a … Read more
Garlic Butter Baked Scallops Ingredients: 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Directions: Warm up the oven: Set the oven temperature to 400°F, or 200°C. Get the Garlic Butter ready: Combine the lemon juice, salt, pepper, minced garlic, and melted butter in a small bowl. Put the Scallops Together: In a baking dish, arrange the scallops in a single layer. Cover the scallops with the garlic butter mixture, making sure to coat them well. Put the topping on: Combine the breadcrumbs, Parmesan cheese, and parsley in a separate small bowl. Evenly distribute this mixture on top of the scallops. Bake: The breadcrumb covering should be golden brown and the scallops opaque after 10 to 12 minutes of baking in a preheated oven. Serve: Serve the baked scallops hot, accompanied by wedges of lemon.
Chicken Risotto with Spinach and Sun-Dried Tomatoes. Chicken Risotto with Spinach and Sun-Dried Tomatoes is a creamy, comforting dish bursting with rich flavors and vibrant colors. This Italian-inspired recipe combines tender chicken, fresh spinach, and tangy sun-dried tomatoes with creamy Arborio rice, creating a delightful balance of textures and tastes. Perfect for a cozy dinner, … Read more