Air Fryer Reuben Sandwich Recipe

Table of Contents

This easy Air Fryer Reuben Sandwich Recipe takes less than 20 minutes to make and will rival your local deli! Made with layers of savory corned beef, tangy sauerkraut, Swiss cheese, and zesty Russian dressing between buttered rye bread and air fried to crispy perfection.

Ingredients:

1/4 cup Russian Dressing, or Thousand Island Dressing

8 slices rye bread

1 poun corned beef, sliced

12 ounces sauerkraut, drained

4 slices Swiss Cheese

2 tablespoons butter, melted, unsalted

Instructions:

Start by spreading the Russian dressing on 1 piece of bread (or do all 4 at once).
Then place the corned beef on top, place the drained sauerkraut on top, then top it off with a piece of Swiss cheese. Then add the top piece.
Place the sandwich in the air fryer and spray the tops with cooking spray or brush with melted butter.
Air fryer your sandwich for 4 minutes at 390 degrees F, air fryer setting, and then when it’s up, flip it, spray it with cooking spray or brush with melted butter, and air fry for another 3-4 minutes.
Plate, serve, and enjoy!

Equipment:

Air Fryer

Cooking Spray, optional

Parchment Paper, optional

Notes:

Keep a close eye on the sandwiches as they cook. Cooking times can vary depending on your air fryer’s wattage and the thickness of your sandwiches. The goal is a golden-brown exterior and melted cheese.

Nutrition:

Serving: 1 Serving Calories: 363kcal Carbohydrates: 38g Protein: 11g Fat: 19g Saturated Fat: 8g Polyunsaturated Fat: 4g Monounsaturated Fat: 5g Trans Fat: 0.2g Cholesterol: 37mg Sodium: 1160mg Potassium: 271mg Fiber: 6g Sugar: 7g Vitamin A: 346IU Vitamin C: 13mg Calcium: 227mg Iron: 3mg