Cooking a ribeye steak in the air fryer is a fast and easy way to get a perfectly cooked, juicy, and flavorful steak with a nice sear. The air fryer circulates hot air around the steak, creating a delicious crust while keeping the inside tender and juicy.
Ingredients:
- 1 (10-12 oz) ribeye steak (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional, for extra flavor)
- Salt and freshly ground black pepper, to taste
- 2-3 sprigs fresh rosemary or thyme (optional, for extra aroma)
- 1 tablespoon unsalted butter (optional, for basting)
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Prepare the Steak:
- Pat the ribeye steak dry with paper towels to remove excess moisture. This helps the steak develop a better sear.
- Rub the steak with olive oil on both sides, then season generously with garlic powder, onion powder, smoked paprika (if using), salt, and freshly ground black pepper.
- Cook the Steak:
- Place the seasoned ribeye steak in the air fryer basket in a single layer. Add sprigs of rosemary or thyme on top if you’re using them for added aroma.
- Cook at 400°F (200°C) for 10-12 minutes total for medium-rare, flipping halfway through cooking.
- For rare, cook for 8-9 minutes.
- For medium, cook for 12-14 minutes.
- For well-done, cook for 15-16 minutes.
- Use a meat thermometer to check the internal temperature. For medium-rare, the temperature should read 130°F (54°C).
- Rest the Steak:
- Once the steak reaches your desired doneness, remove it from the air fryer and top it with a tablespoon of butter. Let the steak rest for 5 minutes before slicing. Resting allows the juices to redistribute, ensuring a juicy bite.
- Serve:
- Slice the ribeye steak against the grain and serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Tips:
- Check Doneness: Use a meat thermometer to get the perfect doneness:
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-Well: 150°F (66°C)
- Well-Done: 160°F (71°C)
- Butter Baste: If you want extra richness, you can baste the steak with melted butter and garlic during the last couple of minutes in the air fryer.
- Thicker Steaks: For ribeye steaks thicker than 1 inch, you might need to increase the cooking time slightly. Always check with a meat thermometer for accuracy.
Variations:
- Garlic Herb Steak: Add minced garlic and chopped fresh herbs like parsley, rosemary, or thyme to the butter when resting the steak for a flavorful twist.
- Peppercorn Crusted Steak: Coat the steak with coarsely ground black pepper for a peppery crust.
Are you ready to try this perfectly juicy ribeye steak in the air fryer? Let me know if you’d like any additional tips or variations!