Air Fryer Ribeye Steak

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Juicy, tender, and perfectly cooked, this Air Fryer Ribeye Steak is a game-changer for steak lovers! With a crispy seared exterior and a mouthwatering, juicy interior, this recipe is quick, easy, and utterly delicious. Whether you like it rare or well-done, the air fryer delivers consistent results every time.

Ingredients:

1 (1-inch thick) Ribeye Steak (about 10-12 oz)
1 tablespoon olive oil (or melted butter for extra richness)
1 teaspoon salt (preferably kosher salt)
½ teaspoon black pepper
½ teaspoon garlic powder (optional, for extra flavor)
½ teaspoon smoked paprika (optional, for a smoky touch)

Instructions:

Prepare the Steak:
- Pat the ribeye steak dry with paper towels to remove excess moisture.
- Rub olive oil on both sides of the steak.
- Season generously with salt, black pepper, garlic powder, and smoked paprika.
Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
Cooking the Steak:
- Place the seasoned steak in the air fryer basket in a single layer.
- Cook at 400°F (200°C) according to your desired doneness:
  - Rare: 6 minutes (125°F internal temp)
  - Medium-Rare: 8 minutes (135°F internal temp)
  - Medium: 10 minutes (145°F internal temp)
  - Medium-Well: 12 minutes (155°F internal temp)
  - Well-Done: 14 minutes (160°F internal temp)
- Flip the steak halfway through cooking for even browning.
Rest and Serve:
- Let the steak rest for 5 minutes before slicing. This helps the juices redistribute, ensuring a juicy steak.
- Slice against the grain and serve hot.

Serving Suggestions:

Serve with garlic butter, roasted vegetables, mashed potatoes, or a fresh salad.
Pair with a glass of red wine, like Cabernet Sauvignon or Merlot, for a complete dining experience.

Nutritional Information (Per Serving):

Calories: ~500
Protein: ~40g
Fat: ~38g
Carbohydrates: 0g
Fiber: 0g
Sodium: ~700mg

(Nutritional values are approximate and may vary depending on the size and cut of the steak.)

Benefits:

High Protein: Supports muscle growth and repair.
Rich in Iron and Zinc: Boosts immunity and energy levels.
Low Carb: Perfect for low-carb or keto diets.

Tips & Notes:

For the best results, let the steak reach room temperature before cooking.
Use an instant-read thermometer to check the internal temperature for precise doneness.
Avoid overcrowding the air fryer basket to allow proper air circulation.

Frequently Asked Questions:

Q: Can I use a frozen ribeye steak?
A: Yes, but add an extra 5-7 minutes to the cooking time and flip more frequently.

Q: Do I need to marinate the steak?
A: It’s not necessary, but you can marinate for 1-2 hours for enhanced flavor.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes.

Enjoy your perfectly cooked Air Fryer Ribeye Steak, packed with flavor and ready in no time!