Air Fryer Ribeye Steaks: Juicy, Tender, and Perfectly Cooked

Table of Contents

Introduction

Ribeye steaks are known for their rich marbling and incredible flavor, making them a favorite among steak lovers. While grilling and pan-searing are common methods for cooking ribeye steaks, the air fryer offers a quick and convenient way to achieve a perfectly cooked steak with minimal effort. In this recipe, we’ll guide you through the steps to make Air Fryer Ribeye Steaks that are juicy, tender, and cooked to perfection.

Ingredients

Before we begin, make sure you have the following ingredients:

2 boneless ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried rosemary (or your favorite herbs)
Salt and black pepper to taste

Instructions

Step 1: Prepare the Ribeye Steaks

Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 15-20 minutes. This helps the steaks cook evenly.
Preheat the air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures the steaks will sear properly when placed inside.

Step 2: Season the Steaks

While the air fryer is heating up, brush both sides of the steaks with olive oil. This will help achieve a beautiful sear.
Season the steaks generously with minced garlic, dried rosemary (or your choice of herbs), salt, and black pepper. Make sure to press the seasonings into the meat so they adhere well.

Step 3: Air Fry the Ribeye Steaks

Once the air fryer is preheated, carefully place the seasoned ribeye steaks in the basket. Make sure the steaks are not overlapping and have space around them for air circulation.
Air fry the steaks at 400°F (200°C) for 5-7 minutes per side for medium-rare. Adjust the cooking time based on your preferred doneness. Use a meat thermometer to check the internal temperature:
- Rare: 125°F (52°C)
- Medium-Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium-Well: 155°F (68°C)
- Well-Done: 165°F (74°C)

Q&A for Air Fryer Ribeye Steaks

Q1: How do I know when my ribeye steak is done?

The best way to know is by using a meat thermometer. For a medium-rare steak, the internal temperature should reach 135°F (57°C). Make sure to check the thickest part of the steak to get an accurate reading.

Q2: Can I use bone-in ribeye steaks in the air fryer?

Yes, you can use bone-in ribeye steaks, but they may require a slightly longer cooking time due to the bone. Check the temperature with a meat thermometer to ensure the steak is cooked to your liking.

Q3: Can I use a different type of seasoning?

Absolutely! While garlic, rosemary, salt, and pepper are great, you can experiment with different seasonings such as thyme, paprika, or even steak rubs. Adjust the seasoning to your taste.

Q4: Can I cook more than two ribeye steaks at once?

Yes, but be sure not to overcrowd the air fryer basket. If you’re cooking more steaks, you might need to cook them in batches to ensure they cook evenly.

Q5: How do I get a crispy exterior on my ribeye steak?

To achieve a crispy exterior, make sure to preheat your air fryer, use enough olive oil to coat the steak, and don’t overcrowd the basket. If needed, you can spray the steaks with a light layer of oil spray halfway through cooking to enhance the crispiness.

Conclusion

Air Fryer Ribeye Steaks are an easy and delicious way to enjoy a restaurant-quality steak at home. With minimal preparation and a short cooking time, you can enjoy a juicy, tender ribeye steak any night of the week. Whether you’re cooking for a special occasion or a weeknight meal, these air fryer steaks are sure to impress. Try them out and enjoy a flavorful, perfectly cooked steak in no time!

Happy cooking!