Air Fryer Roast Potatoes

Table of Contents

Crispy on the outside, fluffy on the inside – these air fryer roast potatoes are the perfect side dish for any meal! Using an air fryer cuts down on oil without sacrificing that delicious crunch. Ready in under 30 minutes, they’re a quick and easy addition to your dinner table.

Servings: 4

Nutritional Information (Per Serving)

Calories: 180
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Fiber: 4g
Sodium: 300mg

Ingredients:

4 medium russet or Yukon Gold potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil (or avocado oil for a healthier option)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional for a smoky flavor)
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
Fresh parsley, chopped (optional, for garnish)

Instructions:

Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures even cooking and a crispy exterior.
Prepare Potatoes: Place cubed potatoes in a large bowl. Pat them dry with a kitchen towel to remove excess moisture for extra crispiness.
Season: Drizzle the olive oil over the potatoes. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to coat all pieces evenly.
Arrange in Air Fryer: Spread the potatoes in a single layer in the air fryer basket. Avoid overcrowding for even cooking. If necessary, cook in batches.
Cook: Air fry at 400°F (200°C) for 20-25 minutes. Shake the basket halfway through to ensure even browning.
Check & Serve: Check for doneness by piercing with a fork – they should be crispy outside and tender inside. Once ready, transfer to a serving dish and garnish with fresh parsley if desired.
Enjoy: Serve hot as a side dish with your favorite main course!

Tips:

Potato Choice: Yukon Gold potatoes give a creamy interior, while russet potatoes provide a fluffier texture.
Soak for Extra Crispiness: For an even crispier finish, soak the cubed potatoes in cold water for 30 minutes to remove excess starch, then pat them dry before seasoning.
Shake, Don’t Stir: Shaking the air fryer basket halfway through cooking helps the potatoes cook evenly without sticking.
Seasoning Variations: Try different seasonings like rosemary, thyme, or Parmesan cheese for a flavor twist.
Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3-5 minutes to restore crispiness.

Benefits:

Healthier Option: Using an air fryer reduces the amount of oil needed, making these roast potatoes lower in fat and calories compared to traditional fried versions.
Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
Versatile Side Dish: Pairs well with various main dishes, from grilled meats to veggie bowls.
Kid-Friendly: Crispy and flavorful, a hit with both kids and adults.

Q&A:

Can I use other types of potatoes?

Yes, red potatoes and sweet potatoes work well too. Just adjust the cooking time as they may cook faster than russet or Yukon Gold.

Do I need to peel the potatoes?

No, peeling is optional. Leaving the skin on adds extra fiber and a rustic texture. Just make sure to wash them thoroughly.

Can I make these in advance?

Yes, you can prep the potatoes in advance and store them in water in the fridge for up to 24 hours. Pat them dry before air frying.

Why aren’t my potatoes crispy?

This can happen if the potatoes are overcrowded or not dried properly. Also, ensure the air fryer is preheated for the best results.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the air fryer basket, which can lead to uneven cooking.

These air fryer roast potatoes are a game-changer! Crispy, flavorful, and healthier than traditional roasties, they’re bound to be a family favorite. Give them a try and enjoy the perfect combination of crunch and fluff in every bite!