Air fryer roast potatoes are a perfect side dish—crispy on the outside and soft and fluffy on the inside. Using the air fryer reduces the cooking time while still delivering that delicious, golden texture. Here’s how to make perfectly crispy and flavorful roast potatoes in the air fryer.
Ingredients:
- 1 ½ lbs baby potatoes (or Yukon Gold, red potatoes, or russet potatoes)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes while you prep the potatoes.
- Prepare the Potatoes:
- Wash and scrub the potatoes. If using baby potatoes, leave the skin on and cut them into halves or quarters, depending on their size. For larger potatoes, peel and cut them into 1-inch cubes.
- Pat the potatoes dry with a paper towel to remove any excess moisture, which helps achieve extra crispiness.
- Season the Potatoes:
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, dried rosemary (if using), salt, and pepper. Ensure all the potatoes are evenly coated.
- Air Fry the Potatoes:
- Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Cook the potatoes for 15-20 minutes, shaking the basket or turning the potatoes halfway through to ensure even cooking. The potatoes should be golden brown and crispy on the outside, and tender inside when pierced with a fork.
- Garnish and Serve:
- Once done, transfer the potatoes to a serving dish.
- Garnish with freshly chopped parsley and serve immediately.
Tips:
- For Extra Crispy Potatoes: After washing, soak the potato pieces in cold water for about 30 minutes. This helps remove excess starch, resulting in crispier potatoes. Pat them dry thoroughly before seasoning.
- Batch Cooking: If you need to cook in batches, keep the first batch warm in the oven at 200°F (90°C) while you finish cooking the rest.
- Seasoning Variations: Feel free to swap out the seasonings for other herbs and spices, like smoked paprika, thyme, or chili powder.
Variations:
- Parmesan Garlic Roast Potatoes: Toss the cooked potatoes with grated Parmesan cheese and minced garlic in the last few minutes of air frying for an added punch of flavor.
- Spicy Roast Potatoes: Add cayenne pepper or crushed red pepper flakes to the seasoning mix for a bit of heat.
- Lemon Herb Potatoes: Add some lemon zest and fresh thyme or oregano to the potatoes before air frying for a fresh, zesty twist.
Are you excited to try these crispy air fryer roast potatoes? Let me know if you’d like more ideas or variations!